Transformed oilseed land plant producing long-chain N-3 oil: Characterisation of lipids from Dha-Camelina sativa
نویسندگان
چکیده
منابع مشابه
Characterization of Oilseed Lipids from “DHA-Producing Camelina sativa”: A New Transformed Land Plant Containing Long-Chain Omega-3 Oils
New and sustainable sources of long-chain (LC, ≥C₂₀) omega-3 oils containing DHA (docosahexaenoic acid, 22:6ω3) are required to meet increasing demands. The lipid content of the oilseed of a novel transgenic, DHA-producing land plant, Camelina sativa, containing microalgal genes able to produce LC omega-3 oils, contained 36% lipid by weight with triacylglycerols (TAG) as the major lipid class i...
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Camelina sativa seed is an underutilized oil source rich in omega-3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega-3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to investigate the potential of camelina seed oil to form physically and oxidatively stable emulsions as a...
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BACKGROUND Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are critical for human health and development [corrected].. Numerous studies have indicated that deficiencies in these fatty acids can increase the risk or severity of cardiovascular, inflammatory and other diseases or disorders. EPA and DHA are predom...
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Camelina and pennycress are two annual oil-producing plant species that have recently gained attention as biofuel feedstock crops. Prior to commercial production, information on their breeding and pollination system is essential to ensure sustainable management. We conducted pollination experiments and observed flower visitors in an experimental double-cropping system in southern Germany. We fo...
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In Iran, more than 90% of raw materials including oils and oil seeds are provided through import. Camelina sativa L. as an oilseed crop, belongs to Brassicaceae family, has been shown in several experiments that need very little water and resistant to chilling injury than other plant oils, especially canola. This Experiment was conducted at research station of Campus of Agriculture and Natural ...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Intermediary Metabolism
سال: 2014
ISSN: 2352-3859
DOI: 10.1016/j.jnim.2014.10.160